JONATHAN SKILLS BLAKLEY ON CHICKEN BAKING

By Blakley Fletcher

We cannot put a date on it and it happened within the past 5 years but one day Jonathan just started cooking… and I let him.

I’m not afraid to admit that he makes 99.99% of our food. And I love it.

We’ve had a few questions about how to bake chicken from clients so we thought this would be the perfect opportunity for him to also teach me.

We usually prepare about 5-lbs of chicken on Sunday evening to so we have enough to get through the beginning of the week for lunches and snacks (we eat other protein sources generally for dinner).

So, without further ado, sit back, grab a snack, and learn (as I learn) how to bake a tasty batch of chicken!